About the Webinar
Training and development of individuals in your facility is essential to a food processing or laboratory’s overall operations. Most of those responsible for training employees in the food industry have not received any formal instruction in training or adult education. This webinar teaches key educational concepts to employees who oversee training at their companies, build their teaching skills, improve their effectiveness as trainers, and empower them to become better educators. Join our upcoming webinar to learn how to maintain learner engagement, ensure content retention, and provide teaching tips and techniques to help you become a better educator.
What will be covered:
- Importance of training and its relationship with food safety
- Fundamentals and best practices in adult learning
- Maintaining learner engagement and content retention
- External resources available to create training materials or to incorporate into a training program
About the Speakers
Sergio Neito-Montenegro, PhD – Food Safety CTS, LLC
Dr. Nieto-Montenegro is the founder and manager of Food Safety CTS, LLC, developing customized food safety and training solutions for the industry, including e-learning programs. The company’s industry-wide recognized training programs are culturally compatible and science-based. Their main value is translating science, technology, and regulatory language into the food industry language. Food Safety CTS, LLC has worked on developing food safety training, program implementation, and FSMA-related projects (produce, processed foods, and pet treats) in the United States and 17 Latin American and Caribbean countries.