Solutions to Increase Laboratory Efficiency and Improve Productivity

Facilities often focus on finding new operational efficiencies when looking to save both time and money. However, as labor shortages continue to contribute to high demands on both time and resources, it is important to find efficiency gains across all areas of the business, including the laboratory. In this webinar, we will review the ways in which food quality testing laboratories can increase efficiency and improve productivity.

Learning Objectives

  • How to build a strong and competent group of staff members,
  • Steps that can be taken to improve laboratory workflow and examples of how lab automation can boost productivity,
  • Considerations for when choosing methods and equipment and how these may tie into operational efficiencies, and
  • The best practices for efficiently analyzing and reporting your data.


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About the Speaker

Cari Lingle

Cari Lingle, Global Technical Applications Microbiologist, Neogen

Cari Lingle is a Global Technical Applications, Microbiologist for Neogen with a focus on 3M™ Petrifilm™ Plates. During her career, Cari has developed expertise in quantitative microbial methods, method validation and verification, food spoilage, and environmental monitoring. She received a B.S. in Microbiology from North Dakota State University and an M.S. in Cellular and Molecular Biology from the University of Missouri – Kansas City.