Special Session
Data-Driven Evolution of Risk-Based Food Safety
In the evolving landscape of food safety, transitioning from hazard-based to risk-based culture and programs is both imperative and challenging. During this session, leaders and experts across industry and academia will unravel the complexities of this evolution. Challenges such as compliance vs. proactivity, extrinsic vs. intrinsic motivation, and the role of data and technology will be discussed.
This session will provide food industry professionals with insights and inspiration to adopt proactive and preventive food safety strategies, incorporating enterprise and public health-related risk metrics, and overcoming social and business challenges related to the change to a more adapted culture. The speakers will help you reduce the complexity and strengthen an organization’s culture to better address future food safety challenges.
We will discuss:
- Appropriate metrics for assessing risk
- Tools and modelling-based approaches to assess enterprise risks
- Embedding psychosocial risks in your hazard analysis to increase risk management performance
- Ways to effectively communicate food safety-associated to company leadership and middle managers
- A path for bringing your food safety management to the next level
Speakers:
- Dr. Rob Donofrio, Chief Science Officer, Neogen
- Dr. Martin Wiedmann, Gellert Family Professor in Food Safety, Cornell University
- Dr. Lone Jespersen, Principal and Founder, Cultivate SA
- Rachel Downey, Head of Food Safety & Quality, Bulla Dairy Foods
Additional Webinars