About the Webinar
Join Neogen food safety experts for an engaging and informative webinar focused on allergen certification and how Neogen products can help ensure compliance and build trust in your operations. This session is designed for food safety professionals looking to strengthen their allergen management programs.
What You’ll Learn:
- A comprehensive review of key procedures for achieving and maintaining allergen certification.
- Best practices for allergen testing, monitoring, and documentation using Neogen's innovative solutions.
- Practical tips to improve efficiency and accuracy in allergen control programs.
Exclusive Feature:
- Gain valuable insights during a live Q&A session with Neogen’s leading experts, where you can ask your most pressing questions and get personalized advice.
About the Speakers
Alex Kostin, Field Application Scientist, Neogen
Alex is a Field Application Scientist at Neogen®, supporting the Mycotoxin and Allergen products. He has over 13 years of experience working at Neogen in the Technical Service Department. He started out as a Technical Service Representative working closely with customers on training, matrix feasibility studies, and troubleshooting. From there Alex was promoted to manager of the department for 8 years before taking his current role. He holds a Bachelor of Science degree in Biology from Central Michigan University.
Ricardo Blanco Sanchez, Field Technical Service Representative, Neogen
Ricardo is a Field Technical Service Representative at Neogen®. He specializes in post-sales technical inquiries, completes system installations, and provides initial and annual product technical training as needed. He holds a Bachelor of Science degree in Microbiology and is fluent in both English and Spanish allowing him to effectively communicate with a diverse range of customers. Ricardo also has extensive experience in R&D and Quality Assurance, particularly in dairy products, along with a solid background in environmental monitoring, equipping him to tackle complex challenges in quality and safety.