NEOGEN introduces new handbook for environmental Listeria control

November 26, 2018

In consultation with industry experts, NEOGEN has published a new handbook — The Process Control for Listeria Handbook — to help facilities fortify their environmental monitoring programs.

The handbook reviews essential terms and concepts, a recent draft guidance issued by the U.S. Food and Drug Administration, and the seek-and-destroy approach to monitoring — as well as vectoring techniques to use once a positive result has occurred.

One key aspect of the handbook: helping facilities with the application of diagnostic tools, such as NEOGEN’s Listeria Right Now, in an environmental monitoring program. Detailed within are real-world examples of how and where Listeria Right Now can provide value, along with the questions users most frequently ask us.

The Process Control for Listeria Handbook can be downloaded at no charge here.


Category: Dairy, Pet Food, Beverage, Prepared Food & Ingredients, Laboratory, Produce, Seafood & Aquaculture, Personal Care & Cosmetics, Dietary Supplements, Food Service, Potable Water, Meat & Poultry, Milling & Grain, Food Safety