Category: Food Safety, Life Sciences, Food & Beverage, Healthcare, Public Health, Sanitation & Hygiene
February 08, 2018
Globally, it’s been a bad year of the flu so far, with cases in many regions higher than they’ve been in decades. To try and stop the spread, school systems in many cities have been shutting down, especially in the hardest-hit areas within North America, Asia and Europe.
According to Anthony Fauci, director of the U.S. National Institute of Allergy and Infectious Diseases, the most common flu viruses going around are two A group viruses, H3N2 (also known as “Australian Flu,” despite not originating from Australia) and H1N1 (known as “Swine Flu”), and some B viruses.
“When H3N2 dominates, it generally is a bad actor from the beginning and usually foreshadows a bad year,” Fauci told CNN. “Superimpose upon that the fact that it is likely that the vaccine is not going to be particularly effective this year.”
Experts are calling the widespread outbreaks an epidemic, but are stopping short of calling a pandemic — when a disease is prevalent all over a huge region or even the entire world. An epidemic occurs when the number of cases of a disease is higher than usual.
In the U.S. alone, 14,676 people have been hospitalized for flu-related illnesses since October — the highest ever recorded, and double the number from last year, according to the U.S. Centers for Disease Control and Prevention (CDC).
To prevent the spread of disease, here’s what you need to do:
Category: Food Safety, Life Sciences, Food & Beverage, Healthcare, Public Health, Sanitation & Hygiene