Food Safety Fridays: ‘Best practices for effectively implementing an ATP sanitation verification system’

January 15, 2018

The International Food Safety and Quality Network (IFSQN) presents special webinars each Friday on food safety, and last week’s webinar featured Neogen’s Senior Market Development Manager Jim Topper. He delivered a talk about the content developed from the industry standard handbook, “Best practices for effectively implementing an ATP sanitation verification program.

The handbook was developed with the help of many food safety and sanitation experts throughout the industry, and presents real-world practices on implementing sanitation verification programs that deliver greater value to their facilities.

The IFSQN comprises members predominantly employed in the food safety and quality fields from companies all over the world. The organization’s website, , features a variety of articles and other items of interest to food safety and quality professionals.

Last Friday’s presentation was sponsored by DNV-GL, a global quality assurance and risk management company. The company’s food safety practice specializes in providing a number of certification and auditing programs, including the BRC Global Standard for Food Safety, FSSC 2200, Global G.A.P., ISO 2200, SQF Code and HACCP.

A recording of the webinar can be viewed here.


Category: Food Safety, Food & Beverage, Environmental Monitoring