A message to food and beverage producers about food safety data: It is YOUR data. You should be able to see all of it without limitation.

According to the World Health Organization (WHO), "Foodborne diseases affect 1 in 10 people worldwide each year, and food standards help us to ensure what we eat is safe."

Get your questions answered with a Q&A blog about environmental monitoring and factors that can impact your program.

Low coverage skim sequencing is the next significant advancement in genomic selection, learn how SkimSEEK™ does it.

Genomic testing provides producers with a lot of advantages, but one of the greatest advantages provided is the ability to measure the unknown.

The U.S. cattle producer has been dedicated to significantly increased beef quality because of consumer demand. Programs like Certified Angus Beef and others have made great strides to increase the value of beef. But what is the true driving force behind the quality improvement in today’s cattle?

Learn tips for Petrifilm from our technical experts and find answers to common questions in this Q&A style blog.

Cannabinoids such as Delta-8 are growing in prevalence and might be shaping the way labs test.

In 2021, the International Organization for Standardization published part three of the ISO 16140 series, ISO 16140-3:2021, which provides the protocols for verification of reference and validated alternative methods in a single laboratory.