Results 814
Why Your Lab Wants You to Go Digital
November 21, 2023
An environmental monitoring program (EMP) is no easy feat. Going through the process of a hazard analysis and determining your control points can take weeks; once complete, you must translate that into testing plans.
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Managing Food Safety Testing and Sanitation Data Should Be Easier
November 02, 2023
Creating meaningful and timely reporting that can be communicated effectively is almost impossible to do manually. Food organizations are weighing the benefits of adopting a digital data solution to accelerate access to information, eliminate human error, and streamline the ability to collect, assemble, and deliver impactful analytics.
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Cultivating a Strong Food Safety Culture
November 01, 2023
Apart from its literature definition, food safety culture can be thought of as an overall mindset for driving organizational beliefs and values around the importance of food safety and puts it into action with specific and observable actions.
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Nurturing Health with Human Milk Testing
October 24, 2023
Shared breast milk is on the rise, so is importance of drug testing donated milk for infant safety and informed choices.
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A Rationale to Digitize Food Safety Testing
October 19, 2023
The benefits of having a well-rounded and robust testing program are many and well documented.
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International Brangus Breeders Association (IBBA) Genotyping Milestone
October 11, 2023
Brangus started with a bold idea: create a breed that can tolerate harsh environments while also producing high-quality beef.
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Decrease Risk by Integrating Your Food Safety Testing Program with Your Lab Services
October 05, 2023
Integrating your mix of internal and external lab services with your testing software solution not only provides faster results, it can have a significant impact on risk reduction. Learn about the types of risk that can be mitigated once your lab is integrated with your food safety data solution.
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Lactic Acid Bacteria: Key in Food Production and Preservation
September 26, 2023
Biopreservation is more than chemical preservatives. Lactic acid bacteria enhance food stability, taste, and safety.
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Digitization of Food Safety Data: Two Sides of the Same Coin
September 21, 2023
Digitizing your food safety data will make it easier to find and remediate issues before they harm your operations, products, customers, and consumers.
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