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Microorganisms - Enterobacteria
December 10, 2024
Enterobacteria are recognized as an important group in the food industry for monitoring hygiene and sanitation.
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Microorganisms - Coliforms
December 10, 2024
Coliform bacteria are used as indicators of unsanitary conditions in food and beverage production.
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Microorganisms - Salmonella
December 10, 2024
Salmonellae stand out among pathogenic organisms for its high prevalence.
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Microorganisms - Listeria
December 10, 2024
As regulatory requirements have become more stringent, the demand to test for listerias has increased.
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Microorganisms - Cronobacter
December 10, 2024
Cronobacters have been isolated from powdered infant formula making the bacteria especially risky for newborn infants.
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Microorganisms - E. coli
December 10, 2024
Escherichia coli are Gram-negative, coliform bacteria that are one of the most common species found in human digestive systems.
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Microorganisms - Campylobacter
December 10, 2024
Campylobacters are part of the natural gut microflora in chickens, turkeys, swine, cattle and sheep.
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Brand Protection
November 22, 2024
The past two years have seen a concerning rise in food safety incidents, with several major companies facing the consequences of product contamination.
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Partners in Food Safety: Non-conformance on an Audit
November 14, 2024
Audits can be critical for food manufacturers and their ability to maintain production output while meeting regulatory compliance requirements.
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