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Microorganisms - EnterobacteriaRead more
December 10, 2024
Enterobacteria are recognized as an important group in the food industry for monitoring hygiene and sanitation.
Microorganisms - ColiformsRead more
December 10, 2024
Coliform bacteria are used as indicators of unsanitary conditions in food and beverage production.
Microorganisms - SalmonellaRead more
December 10, 2024
Salmonellae stand out among pathogenic organisms for its high prevalence.
Microorganisms - ListeriaRead more
December 10, 2024
As regulatory requirements have become more stringent, the demand to test for listerias has increased.
Microorganisms - CronobacterRead more
December 10, 2024
Cronobacters have been isolated from powdered infant formula making the bacteria especially risky for newborn infants.
Microorganisms - E. coliRead more
December 10, 2024
Escherichia coli are Gram-negative, coliform bacteria that are one of the most common species found in human digestive systems.
Microorganisms - CampylobacterRead more
December 10, 2024
Campylobacters are part of the natural gut microflora in chickens, turkeys, swine, cattle and sheep.
Brand ProtectionRead more
November 22, 2024
The past two years have seen a concerning rise in food safety incidents, with several major companies facing the consequences of product contamination.
Partners in Food Safety: Non-conformance on an AuditRead more
November 14, 2024
Audits can be critical for food manufacturers and their ability to maintain production output while meeting regulatory compliance requirements.