Megazyme® α-Amylase (Aspergillus oryzae)
20,000 Units
SKU No. 700004188 | Número de catálogo E-ANAAM
Cantidad:
Cantidad mínima necesaria: 1
É necessário fazer o pedido do item em múltiplos de uma caixa. Quantidade por caixa: 1
High purity α-Amylase (Aspergillus oryzae) for use in research, biochemical enzyme assays and analytical testing applications.
| Especificaciones | ||
|---|---|---|
| Marca | Megazyme | |
| Número CE | 3.2.1.1 | |
| Condiciones de almacenamiento | Storage Temperature: 2-8°C Stability: > 1 year under recommended storage conditions | |
| Ejemplos de aplicación | For use in Megazyme Starch Damage method. | |
| Formulación | In 3.2 M ammonium sulphate | |
| Forma física | Suspension | |
| Número CAS | 9000-90-2 | |
| Concentración | ~ 1000 | |
| Sinónimos | alpha-amylase; 4-alpha-D-glucan glucanohydrolase | |
| Fuente | Aspergillus oryzae | |
| Peso molecular | 54000 | |
| Expresión | From Aspergillus oryzae | |
| especificidad | endo-hydrolysis of α-1,4-D-glucosidic linkages in starch. | |
| Actividad específica | ~ 120 U/mg (40°C, pH 5.4 on Ceralpha Reagent) | |
| Definición de unidad | One Unit of α-amylase is the amount of enzyme required to release one μmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase), pH 5.4 at 40°C, and is termed a Ceralpha Unit. | |
| Temperatura Óptima (°C) | 50 | |
| Dimensiones del empaque | 1,10 pulgada x 1,10 pulgada x 2,30 pulgada | |
| Peso del paquete | 0,10 libra | |
Documentos
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