Megazyme® α-Amylase (Bacillus licheniformis)

SKU 编号  700004197  |  目录编号  E-BLAAM-40ML

EBC Method 6.5

数量:
最低数量要求:1
This item must be ordered in multiples of one case. Quantity per case: 1

High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and analytical testing applications.

For use in Megazyme Dietary Fiber methods, suitable for use at pH 6.5 and above.

E-BLAAM-A-100mL specifically to be used with ANKOMTDF Dietary Fiber Analyzer.

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Megazyme_Scheme-E-BLAAM.png
规格
品牌Megazyme
批准

EBC Method 6.5

EC 编号

3.2.1.1

储存条件

Storage Temperature: 2-8°C

Stability: > 4 years at 4°C

应用实例For use in Megazyme Dietary Fiber methods.
配方Stabilised solution
外形Solution
CAS 编号

9000-90-2,
9000-85-5

同义词

alpha-amylase; 4-alpha-D-glucan glucanohydrolase

来源Bacillus licheniformis
分子量

58000

表达Purified from Bacillus licheniformis
特异性

endo-hydrolysis of α-1,4-D-glucosidic linkages in starch.

具体活动

~ 55 U/mg (40°C, pH 6.5 on Ceralpha reagent)

单位定义

One Unit of α-amylase is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) at pH 6.0 and 40°C.

最佳温度 (°C)75
包装尺寸1.20 in x 1.20 in x 3.70 in
包装重量0.18 lb

文件

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