Megazyme® Amyloglucosidase (Aspergillus niger)

SKU 编号  700004182  |  目录编号  E-AMGDF-40ML

AOAC OMA

数量:
最低数量要求:1
This item must be ordered in multiples of one case. Quantity per case: 1

High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and analytical testing applications.

For use in Megazyme Dietary Fiber methods. Amyloglucosidase, Fructanase (E-FRMXPD) and Isoamylase (E-ISAMY) are also utilised in the enzyme hydrolysis step of validated methods for the determination of polydextrose (a low molar mass dietary fiber) in foods.

E-AMGDF-A-100ML specifically to be used with ANKOMTDF Dietary Fiber Analyzer.

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Megazyme_Scheme-E-AMGDF.png
规格
品牌Megazyme
批准

For use with AOAC OMA 2000.11

EC 编号

3.2.1.3

储存条件

Storage Temperature: 2-8°C

Stability: > 1 year under recommended storage conditions

应用实例Applications for the measurement of starch and dietary fiber in the food and feeds industry.
配方In 50% (v/v) glycerol
外形Solution
CAS 编号

9032-08-0

同义词

glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase

来源Aspergillus niger
分子量

143500

表达From Aspergillus niger
特异性

Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins.

具体活动

~ 200 U/mL (40°C, pH 4.5 on p-nitrophenyl β-maltoside);

~ 3,260 U/mL (40°C, pH 4.5 on soluble starch).

单位定义

One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one μmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C.

最佳温度 (°C)70
包装尺寸1.20 in x 1.20 in x 3.70 in
包装重量0.18 lb

文件

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