Megazyme® α-Amylase SD Assay Kit
160 assays (manual) / 640 assays (auto-analyser)
SKU Nr. 700004263 | Katalognummer K-AMYLSD
- Extremely high sensitivity - 2.4-fold increase over Ceralpha (K-CERA)
- Very cost effective
- All reagents stable for > 2 years after preparation
- Very specific
- Simple format
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
- Suitable for Manual and auto-analyser formats
Stk:
Erforderliche Mindestmenge: 1
Dieser Artikel muss als Mehrfaches eines Kartons bestellt werden. Menge pro Karton: 1
The Amylase SD Method is a highly sensitive colourimetric method for the determination of α-amylase in sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and “late maturity α-amylase” wheat grain. Can also be used for measuring α-amylase in confectionery, soft drinks, brewing and fermentation, jams, sauces, conserves, ice cream and baby food.
| Spezifikationen | ||
|---|---|---|
| Marke | Megazyme | |
| Analyt | α-Amylase | |
| Plattform | Spektrophotometer, Autoanalysen | |
| Ergebnistyp | UV-Absorption | |
| Nachweisgrenze | 0.05 U/mL | |
| Lagerbedingungen | Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels Stability: > 2 years under recommended storage conditions | |
| Wellenlänge | 400 nm, 405 nm | |
| Anwendungsbeispiele | Sprout damaged wheat grain and food products such as jam sauces conserves and ice cream. | |
| Signalantwort | Increase | |
| Gesamttestzeit | Approx. 20 min | |
| Reproduzierbarkeit | ~ 3% | |
| Abmessungen der Packung | 10,00 Zoll x 5,00 Zoll x 2,00 Zoll | |
| Packungsgewicht | 0,71 lb | |
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