Megazyme® Amyloglucosidase (Aspergillus niger) Powder
143,000 Units
SKU 编号 700004185 | 目录编号 E-AMGDFPD
AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB 5009.255-2016, ISO Standard 15914:2004
High purity Amyloglucosidase (A. niger) for use in research, biochemical enzyme assays and analytical testing applications.
Amyloglucosidase. From A. niger. High purity. For use in Megazyme Total Starch and Dietary Fiber methods. Specifically prepared for use in AOAC Method 2001.03 which requires enzymes free of glycerol. This AMG is used in combination with thermostable α-amylase (Cat. No. E-BLAAM) and protease powder (Cat. No. E-BSPRPD). For use, the AMG is dissolved in water at a rate of 1 g/10 mL and 0.2 mL is used per assay. Electrophoretically homogeneous. Lyophilised powder.
Also suitable for use in AOAC 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004.
| 规格 | ||
|---|---|---|
| 品牌 | Megazyme | |
| 批准 | AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004 | |
| EC 编号 | 3.2.1.3 | |
| 储存条件 | Storage Temperature: Below -10°C > 1 year under recommended storage conditions. Check vial for details | |
| 配方 | Supplied as a lyophilised powder | |
| 外形 | Powder | |
| 同义词 | 4-alpha-D-glucan glucohydrolase; glucoamylase | |
| 来源 | Aspergillus niger | |
| 分子量 | 143500 | |
| 表达 | From Aspergillus niger | |
| 特异性 | Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins. | |
| 具体活动 |
| |
| 单位定义 | One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one μmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C. | |
| 最佳温度 (°C) | 70 | |
| 包装尺寸 | 0.80 in x 0.80 in x 1.90 in | |
| 包装重量 | 0.04 lb | |