Environmental Monitoring Handbook for the Food and Beverage Industries
A partnership between product experts and Cornell University has led to the development of an Environmental Monitoring handbook. This is a vital resource for food processors and lab technicians and can help you prioritize both consumer safety and confidence as well as executive profit expectations. This handbook provides vital information on:
- Environmental Sampling in Food Safety and Quality Programs
- Hygiene Monitoring
- Indicator Organisms
- Pathogen Testing
- Spoilage Organisms
- Allergens
- Driving Long-Term Change Through Environmental Monitoring
- Environmental Sampling Guidance