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Results 18
Microorganisms - CampylobacterRead more
December 10, 2024
Campylobacters are part of the natural gut microflora in chickens, turkeys, swine, cattle and sheep.
Microorganisms - ColiformsRead more
December 10, 2024
Coliform bacteria are used as indicators of unsanitary conditions in food and beverage production.
Microorganisms - CronobacterRead more
December 10, 2024
Cronobacters have been isolated from powdered infant formula making the bacteria especially risky for newborn infants.
Microorganisms - E. coliRead more
December 10, 2024
Escherichia coli are Gram-negative, coliform bacteria that are one of the most common species found in human digestive systems.
Microorganisms - ListeriaRead more
December 10, 2024
As regulatory requirements have become more stringent, the demand to test for listerias has increased.
Microorganisms - SalmonellaRead more
December 10, 2024
Salmonellae stand out among pathogenic organisms for its high prevalence.
Petri Dish vs. Petrifilm Plates: Transforming Food SafetyRead more
September 16, 2024
In the realm of food safety testing, the choice of methodology can significantly impact lab efficiency, accuracy, and overall workflow.
Your Guide to Adenosine Triphosphate (ATP) TestingRead more
September 09, 2024
Everyday, the high-risk decision to start food production needs to be made. So, how do you know if surfaces are clean and safe for production?
Partners in Food Safety: SpoilageRead more
August 29, 2024
Food spoilage affects the taste, color, odor, texture, or consistency of food, potentially making it unsafe for consumption and costly for food manufacturers.