Coliform bacteria are used as indicators of unsanitary conditions in food and beverage production.

Salmonellae stand out among pathogenic organisms for its high prevalence.

As regulatory requirements have become more stringent, the demand to test for listerias has increased.

Campylobacters are part of the natural gut microflora in chickens, turkeys, swine, cattle and sheep.

Cronobacters have been isolated from powdered infant formula making the bacteria especially risky for newborn infants.

Escherichia coli are Gram-negative, coliform bacteria that are one of the most common species found in human digestive systems.

In the realm of food safety testing, the choice of methodology can significantly impact lab efficiency, accuracy, and overall workflow.

Everyday, the high-risk decision to start food production needs to be made. So, how do you know if surfaces are clean and safe for production?

We sat down with four of Neogen’s® Petrifilm® experts to reflect on 40 years of customer collaboration, product innovation, and business transformation – and to look ahead to how Neogen is poised to remain at the forefront of innovation in the food safety industry as we move into the future.