Neogen® Half Fraser (Demi-Fraser) Broth

20 L

SKU No.  700004859  |  Catalog No.  NCM3205

Ready-to-reconstitute media bags

Qty:
Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1

Ready-to-reconstitute media bags for Half Fraser Broth contain exactly the correct amount of dehydrated culture media and supplements to prepare 20 L of enrichment broth. The dehydrated culture media contained in each bag has been sterilized via irradiation and needs reconstituting with sterile deionized/RO water.

Half Fraser (Demi-Fraser) Broth (ISO) is a selective medium used for the primary enrichment of Listeria monocytogenes and Listeria spp., as described in ISO 11290-1:2017. Half Fraser (Demi-Fraser) Broth (ISO) was developed as a modification of UVM medium (NCM0012) and is based on the formula as described by Fraser and Sperber. Listeria spp. hydrolyze the esculin to esculetin, which reacts with the ferric ammonium citrate (NCM4009), resulting in a black precipitate and a visible positive reaction.

Lithium chloride suppresses the growth of Enterococci in the medium, as Enterococci can also hydrolyze esculin. Enzymatic digestion of animal tissues, casein, meat extract, and yeast extract provides essential vitamins, minerals, amino acids, nitrogen, and carbon, while sodium chloride maintains the osmotic balance. The selective components acriflavine and nalidixic acid are blended into the base powder and inhibit the growth of Escherichia coli. Ferric ammonium citrate is added to the tempered broth after sterilization.

According to ISO 11290-1:2017, the test portion is inoculated into the primary enrichment medium Half Fraser (Demi-Fraser) Broth (ISO), followed by secondary enrichment in Fraser Broth (ISO), and then sub-cultured onto Harlequin® Listeria Chromogenic Agar according to Ottaviani and Agosti (NCM1004). The medium conforms to the performance and formulation requirements of ISO 11290-1:2017.

Specifications
BrandNeogen® Culture Media
AnalyteListeria monocytogenes, Listeria spp.
PlatformDehydrated Culture Media
Result TypePresence/Absence
Storage Conditions

10-25 °C away from direct sunlight

Quantity per Package5 bags
Package Dimensions16.90 in x 12.50 in x 10.80 in
Package Weight14.50 lb

Documents

To access certificates, please use our technical document search page.

Half Fraser (Demi-Fraser) Broth - English - US Half Fraser (Demi-Fraser) Broth - French - Belgium Half Fraser (Demi-Fraser) Broth - Spanish - US Half Fraser (Demi-Fraser) Broth - Maltese - Malta Half Fraser (Demi-Fraser) Broth - Norwegian - Norway Half Fraser (Demi-Fraser) Broth - Swedish - Sweden Half Fraser (Demi-Fraser) Broth - French - France/Monaco Half Fraser (Demi-Fraser) Broth - Danish - Denmark Half Fraser (Demi-Fraser) Broth - Hungarian - Hungary Half Fraser (Demi-Fraser) Broth - Dutch - Netherlands Half Fraser (Demi-Fraser) Broth - English - Ireland Half Fraser (Demi-Fraser) Broth - Croatian - Croatia Half Fraser (Demi-Fraser) Broth - Estonian - Estonia Half Fraser (Demi-Fraser) Broth - Spanish - Spain Half Fraser (Demi-Fraser) Broth - English - Canada Half Fraser (Demi-Fraser) Broth - German - Luxembourg Half Fraser (Demi-Fraser) Broth - Dutch - Belgium Half Fraser (Demi-Fraser) Broth - Polish - Poland Half Fraser (Demi-Fraser) Broth - French - Canada Half Fraser (Demi-Fraser) Broth - German - Belgium Half Fraser (Demi-Fraser) Broth - German - Switzerland Half Fraser (Demi-Fraser) Broth - Icelandic - Iceland Half Fraser (Demi-Fraser) Broth - English - Malta Half Fraser (Demi-Fraser) Broth - Czech - Czech Republic Half Fraser (Demi-Fraser) Broth - Bulgarian - Bulgaria Half Fraser (Demi-Fraser) Broth - German - Germany/Liechtenstein Half Fraser (Demi-Fraser) Broth - French - Luxembourg Half Fraser (Demi-Fraser) Broth - Portuguese - Portugal Half Fraser (Demi-Fraser) Broth - Romanian - Romania Half Fraser (Demi-Fraser) Broth - English - Great Britain Half Fraser (Demi-Fraser) Broth - French - Switzerland Half Fraser (Demi-Fraser) Broth - German - Austria Half Fraser (Demi-Fraser) Broth - Italian - Italy Half Fraser (Demi-Fraser) Broth - Latvian - Latvia Half Fraser (Demi-Fraser) Broth - Lithuanian - Lithuania Half Fraser (Demi-Fraser) Broth - Finnish - Finland Half Fraser (Demi-Fraser) Broth - Slovak - Slovakia Half Fraser (Demi-Fraser) Broth - Greek - Greece Half Fraser (Demi-Fraser) Broth - Greek - Cyprus Half Fraser (Demi-Fraser) Broth - Slovene - Slovenia Half Fraser (Demi-Fraser) Broth - Italian - Switzerland

Training