β-Glucan (Barley; Medium Viscosity)
SKU No.  700005001  | Catalog No.  P-BGBM
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β-Glucan (Barley; Medium Viscosity)

5 g

SKU No.  700005001  |  Catalog No.  P-BGBM

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Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1
To order or for more information contact our food safety team
To order or for more information contact our food safety team

High purity β-Glucan (Barley; Medium Viscosity) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Medium viscosity β-glucan from barley flour. For the assay of malt β-glucanase and cellulases. Suitable for Institute of Brewing viscometric assay.

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Specifications
BrandMegazyme
Analyteendo-Cellulase, β-Glucanase, Lichenase
ApprovalsEBC Method 8.13.3 and ASBC Method Wort 18
Storage Conditions

Storage Temperature: Ambient

Stability: > 2 years under recommended storage conditions

Physical FormPowder
CAS Number9041-22-9
SourceBarley flour
Molecular Weight251000
Main Chain Glycosidic Linkageβ-1,4, β-1,3
Monosaccharides (%)Glucose = 95
Purity~ 95%
Substrate for Enzymeβ-Glucanase/Lichenase
Viscosity20-30 cSt
Package Dimensions1.50 in x 1.50 in x 3.00 in
Package Weight0.20 lb