Megazyme® α-Glucosidase (yeast maltase)

2,000 Units

SKU No.  700004228  |  Catalog No.  E-MALTS

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Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1

High purity α-Glucosidase (yeast maltase) for use in research, biochemical enzyme assays and analytical testing applications.

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Specifications
BrandMegazyme®
EC Number

3.2.1.20

Storage Conditions

Storage Temperature: 2-8°C

Stability: > 1 year under recommended storage conditions

Application ExamplesApplications in carbohydrate research and in the food and feeds, brewing and biofuels industries.
FormulationIn 3.2 M ammonium sulphate
Physical FormSuspension
CAS Number

9001-42-7

Concentration~ 1000
Synonyms

alpha-glucosidase; alpha-D-glucoside glucohydrolase

SourceYeast
Molecular Weight

52000

ExpressionFrom Yeast
Specificity

Hydrolysis of terminal, non-reducing (1,4)-linked α-D-glucose residues with release of D-glucose.

Specific Activity

~ 120 U/mg (40°C, pH 6.8 on pNP-α-Glucosidase)

Unit Definition

One Unit of α-glucosidase activity is defined as the amount of enzyme required to produce one μmole of p-nitrophenol from pNP-α-Glucosidase (10 mM) in sodium phosphate buffer (100 mM), pH 6.8 at 40°C.

Temperature Optima (°C)40
Package Dimensions0.70 in x 0.70 in x 1.60 in
Package Weight0.04 lb