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Explore a centralized collection of Neogen insights, events, webinars, and resources. From industry blogs to upcoming tradeshows, this hub keeps important information within easy reach. Content is designed to support awareness and informed decision‑making. Explore what’s new and stay connected.
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Results 33
Microorganisms - CronobacterRead more
December 10, 2024
Cronobacters have been isolated from powdered infant formula making the bacteria especially risky for newborn infants.
Microorganisms - E. coliRead more
December 10, 2024
Escherichia coli are Gram-negative, coliform bacteria that are one of the most common species found in human digestive systems.
Microorganisms - CampylobacterRead more
December 10, 2024
Campylobacters are part of the natural gut microflora in chickens, turkeys, swine, cattle and sheep.
Microorganisms - ListeriaRead more
December 10, 2024
As regulatory requirements have become more stringent, the demand to test for listerias has increased.
Microorganisms - ColiformsRead more
December 10, 2024
Coliform bacteria are used as indicators of unsanitary conditions in food and beverage production.
Microorganisms - SalmonellaRead more
December 10, 2024
Salmonellae stand out among pathogenic organisms for its high prevalence.
Petri Dish vs. Petrifilm Plates: Transforming Food SafetyRead more
September 16, 2024
In the realm of food safety testing, the choice of methodology can significantly impact lab efficiency, accuracy, and overall workflow.
Your Guide to Adenosine Triphosphate (ATP) TestingRead more
September 09, 2024
Everyday, the high-risk decision to start food production needs to be made. So, how do you know if surfaces are clean and safe for production?
Insights Unveiled: Four experts share perspectives on food safety innovation and the road aheadRead more
July 17, 2024
We sat down with four of Neogen’s® Petrifilm® experts to reflect on 40 years of customer collaboration, product innovation, and business transformation – and to look ahead to how Neogen is poised to remain at the forefront of innovation in the food safety industry as we move into the future.