Resources

Topic
Results 1-9 of 21
Mycotoxin Handbook
January 20, 2020
This handbook was created by NEOGEN alongside experts in the milling and grain industry as a guide and best-practices manual for implementing a strong, dependable mycotoxin control programme, as well as an explainer on the impact of mycotoxins on feed and grain in general.
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Hygiene Insider
December 10, 2019
Inside we take a look at the science behind ATP hygiene monitoring systems and how it was inspired by fireflies.
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Microbiology Insider
December 10, 2019
We take a look at environmental monitoring for Listeria and how changing regulations and industry opinions have left many professionals unclear on how, where and when to test.
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Food Safety Insider
December 10, 2019
This special edition of Insider focuses on the Food Service industry and the tools and support available for those looking to introduce a simple and efficient monitoring plan into their food preparation areas.
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Mycotoxin Insider
December 09, 2019
In this new Mycotoxin Insider we look at relevant news and updates affecting those in the mycotoxin industry.
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Allergen Insider
December 09, 2019
Inside we are taking a look at rapid and easy-to-use lateral flow tests as well as the advantages in taking part in proficiency tests .
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Guide to Food Microbiology Testing
December 09, 2019
Our convenient reference tool contains workflows for both traditional and alternative methods to detect a range of pathogens and spoilage organisms routinely tested within the food industry.
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Listeria Right Now™ Case Study - Health foods producer from New Zealand
April 25, 2018
After a Listeria incident at a New Zealand heath food producer’s facility, the one-hour Listeria Right Now™ test provided an understanding of how widespread the issue was.
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Listeria Right Now™ Case Study - Canadian gourmet foods producer
April 21, 2018
No more waiting game — cutting production downtime due to a Listeria positive leads to major cost savings. One Canadian gourmet foods producer used Listeria Right Now™ to get real-time results in just an hour, a cost-effective use of time that had everyone from the facility floor to upper management sold.
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