Seafood & Aquaculture

NEOGEN’s proven food allergen test kits accurately detect a wide range of food allergens, including allergens of regulatory importance to governments worldwide. We offer solutions for testing ingredients, liquids, clean-in-place rinses, finished foods and on environmental surfaces — fitting smoothly into any allergen control plan.

We offer tests that can reliably detect the presence of histamine buildup in fish, sulfites in shrimp, and major shellfish toxins — including ASP, DSP and PSP. Results are delivered in as little as five minutes, and tests can be conducted onsite without advanced technical training. We also handle testing for customers at our laboratories around the world. Let us help you protect your consumers and business.

NEOGEN’s solutions for environmental monitoring, hygiene validation and verification are fast, easy to use and integrate well into any food safety plan, providing facilities with actionable data to manage their processes. We work with our customers to enhance their hygiene monitoring programmes, reducing contamination risks and creating cleaner environments.

For decades, NEOGEN has been a trusted provider of accurate and easy-to-use microbiological food safety solutions. Our portfolio encompasses a wide variety of testing options, from tried and true traditional methods such as culture media, through novel workflows to the most cutting-edge technological developments against pathogens and spoilage organisms, to suit the varied needs of our customers. Our tests are validated by third-party agencies and government organisations around the world.

We encourage our customers to make the most of their relationships with us by offering product training, sample testing, proficiency testing programs and other solution-oriented services. Our experts are always on hand to help with troubleshooting, understanding best practices, offer extra validation testing and much more.

Our clients trust us to provide in-depth insights and support as they incorporate cutting-edge genomics into their food safety plans, making it easier to understand and eliminate food safety risks.