Grain feeds the world, from human food to animal feed, and its susceptibility to natural toxins and microbial risks is one of the biggest challenges to the global food supply. NEOGEN’s goal is to make it easy to detect and manage mycotoxin risks, so that our partners can focus on delivering secure, healthy food and feed.
Our rapid and easy mycotoxin tests (for aflatoxin, DON, fumonisin, ochratoxin, T-2/HT-2, ergot alkaloids and zearalenone) and other food safety tests for the milling and grain industries have been trusted for decades to help protect grain quality.

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Megazyme’s diagnostics, which are exclusively developed and manufactured in-house, have since attracted worldwide acclaim for their genuinely innovative methodologies and exceptional component purity.
This food allergen handbook were created in collaboration with the University of Nebraska’s Food Allergy Research and Resource Program (FARRP) to help companies understand and develop food allergen controls.
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The USDA’s December 8 bulletin reported above-normal temperatures in Montana and the northern Plains and the northeast.