Rack for Reveal Centrifuge Tubes

Veratox® for Gliadin R5/Gluten is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye.

The NF-TVC vial is a general screening for total viable count and can be used for specification monitoring or sterility testing in food, nutraceutical and personal care/cosmetic products.

Veratox® HS for DON is an ELISA that gives an analysis of lower levels of DON in cereal grains and grain products, like wheat, wheat flour, wheat midds, wheat bran, corn, cornmeal, corn screenings, barley, malted barley, oats and processed cereal.

Lactalbumin Hydrolysate is an enzymatic digest of lactalbumin for use in preparing microbiological culture media in a laboratory setting.