Rack for Reveal Centrifuge Tubes

Veratox® for Gliadin R5/Gluten is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye.

Veratox® for Aflatoxin is a ELISA that gives a quantitative analysis of aflatoxin in corn, cornmeal, corn gluten meal, corn/soy blend, wheat, rice, milled rice, milo, soy, whole cottonseed, cottonseed meal, raw peanuts, peanut butter and mixed feeds.

Reveal® 3-D for Total Milk offers results in just 5 minutes and can be used in virtually any environment to screen for milk residue (casein or whey) with environmental swabs, liquid products (such as juices and sorbet) and clean-in-place rinses.

Veratox® for Soy Allergen is used for the quantitative analysis of soy residue in food products such as cookies, crackers, granola/power bars, ice cream, salad dressings, cereal, liquid products (e.g., juices and milk) and clean-in-place rinses.

Reveal® for Multi-Treenut Test is intended for the qualitative analysis of treenut (almond, cashew, hazelnut, pecan, pistachio, and walnut) residue in clean-in-place rinses and on environmental surfaces.

Veratox® HS for DON is an ELISA that gives an analysis of lower levels of DON in cereal grains and grain products, like wheat, wheat flour, wheat midds, wheat bran, corn, cornmeal, corn screenings, barley, malted barley, oats and processed cereal.