The direct yeast and mold vial allows for a rapid detection of yeast and mold in a wide variety of food, nutraceutical and personal care/cosmetic products. The vial has broad inclusivity and an assay time of 48-72 hours for most applications. As yeast and molds grow in the broth medium, the carbon dioxide (CO2) produced diffuses through a membrane layer into a soft agar plug containing a dye indicator. The color change in the dye is read by the instrument. The membrane layer in the vial servers as a barrier, eliminating product interference with the reading window. Chloramphenicol, which is used for vial selectivity, is contained in the vial (rather than a separate supplement) to minimize end user exposure. The membrane layer in the vial serves as a barrier, eliminating product interference with the reading window.
Specifications
Analyte Yeast & Mould
Approvals AOAC RI Approved
Brand Soleris®
Incubation Time 48-96 Hours
Limit Of Detection Dilute to Specification or Presence/Absence (with pre-incubation)
Package Dimensions 12.00 IN x 11.10 IN x 2.80 IN
Package Weight 4.60 LB
Platform Rapid Microbiology
Quantity per Package 100 vials
Result Type Quantitative
Volume 9 mL

  1. Soleris Automated System (BSX32, BSX128, BLX-INS32)
  2. Yeast and Mold Supplement, rehydrated (contains chlortetracycline) (YI-110C)
  3. Butterfield’s Phosphate Buffer, 99 mL (BPB-99)

Training

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Validation

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