13 x 100 mm Glass Test Tubes

Yeast Extract is an autolysate of yeast cells used in preparing microbiological culture media in a laboratory setting.

Xylose Lysine Deoxycholate Agar is used for the isolation and differentiation of enteric pathogens. Conforms to Harmonized USP/EP/JP Requirements.

Reveal® for Total Milk Allergen is intended for the qualitative analysis of milk residue (casein or whey) in liquid products (e.g., juices and sorbet), clean-in-place rinses, and on environmental surfaces.

Veratox® for Gliadin R5/Gluten is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye.

The NEOGEN® Filter test system utilizes 2 mL ampouled media to enumerate and detect a wide variety of microorganisms in liquid samples.

Veratox® for Peanut Allergen is used for the quantitative analysis of peanut residues in food products such as cookies, crackers, chocolate bars, ice cream and cereals.

Reveal® Q+ for DON is a single-step lateral flow immunochromatographic assay based on a competitive immunoassay format intended for the quantitative testing of DON in grain and grain products.