13 x 100 mm Glass Test Tubes

Veratox® for Gliadin R5/Gluten is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye.

Reveal® for Multi-Treenut Test is intended for the qualitative analysis of treenut (almond, cashew, hazelnut, pecan, pistachio, and walnut) residue in clean-in-place rinses and on environmental surfaces.

Reveal® 3-D for Total Milk offers results in just 5 minutes and can be used in virtually any environment to screen for milk residue (casein or whey) with environmental swabs, liquid products (such as juices and sorbet) and clean-in-place rinses.

The Reveal® 2.0 for Listeria test provides for the rapid recovery of Listeria in food and environmental samples allowing next day detection and presumptive identification of Listeria.

Lactose Broth is used for the cultivation of Salmonella and coliform bacteria from food, dairy, and water products in a laboratory setting.

Veratox® for DON 5/5 is a competitive direct ELISA that provides a quantitative analysis of DON in cereal grains and grain products, such as wheat, wheat flour, wheat midds, wheat bran, corn, cornmeal, corn screenings, barley, malted barley and oats.