Filter, Whatman #1

Lactose Broth is used for the cultivation of Salmonella and coliform bacteria from food, dairy, and water products in a laboratory setting.

UVM Broth is used for the selective enrichment of Listeria spp. UVM Broth is a modification of the formula described by Donnelly and Baigent.

Veratox® for Gliadin R5/Gluten is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye.

Reveal® 3-D for Total Milk offers results in just 5 minutes and can be used in virtually any environment to screen for milk residue (casein or whey) with environmental swabs, liquid products (such as juices and sorbet) and clean-in-place rinses.

Reveal® Q+ for DON is a single-step lateral flow immunochromatographic assay based on a competitive immunoassay format intended for the quantitative testing of DON in grain and grain products.

Veratox® for DON 2/3 is a competitive direct ELISA that provides a quantitative analysis of DON in cereal grains and grain products, such as wheat, wheat flour, wheat midds, wheat bran, corn, cornmeal, corn screenings, barley, malted barley and oats.