Blender Jar

Veratox® for Total Milk Allergen is used for the quantitative analysis of milk residue in food products such as juices, wine, sauces or sorbets.

Veratox® for Gliadin/Gluten is used for the quantitative analysis of prolamins (wheat gliadin, rye secalin, and barley hordein) in ingredients, clean-in-place rinses and finished food products intended to be prolamins (gluten) free.

The NEOGEN® Filter test system utilizes 2 mL ampouled media to enumerate and detect a wide variety of microorganisms in liquid samples.

Reveal® 3-D for Total Milk offers results in just 5 minutes and can be used in virtually any environment to screen for milk residue (casein or whey) with environmental swabs, liquid products (such as juices and sorbet) and clean-in-place rinses.

The NEOGEN® Filter test system utilizes 2 mL ampouled media to enumerate and detect a wide variety of microorganisms in liquid samples.