Alert® for Gliadin R5
Item No. 8511
- Minimal equipment required
- Screen single or multiple samples at one time
- Test food ingredients, rinses or swabs
| Specifications | |
|---|---|
| Analyte | Gliadin/Gluten |
| Limit of Detection | 10 ppm gliadin, 20 ppm gluten |
| Package Dimensions | 10.50 IN x 8.00 IN x 3.00 IN |
| Package Weight | 0.90 LB |
| Platform | ELISA |
| Prop 65 Warning |
WARNING: This product can expose you to chemicals including thimerosal, which is known in the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
|
| Quantity per Package | 20 tests |
| Result Type | Qualitative |
| Testing Time | 30.00 Minutes |
Documents
Technology
First, samples and controls are added to their respective wells. During an incubation, the target substance binds to the antibodies. The wells are washed to remove all unbound materials.
An enzyme conjugate (antibody chemically linked with an enzyme) is added to all wells. During an incubation, conjugate binds to the already bound target substance, forming a “sandwich.” The more target substance in the wells, the more conjugate that binds in the wells.
The wells are washed again to remove all unbound conjugate.
A substrate, which changes colour in the presence of the conjugate, is added to the wells. During an incubation, colour develops in proportion to the amount of conjugate in the wells. The more conjugate, the more colour, and the more target substance that is detected.
Results are read visually in a screening format—the more blue colour, the more target substance detected.
Training
Our customers’ success is our shared success. Our experts are ready to train you and your team on our solutions, so you can rest easy knowing procedures are performed properly and yield accurate results. In addition, we provide certificates upon completion of training to provide you with the documentation needed for audit traceability.