12-Channel Pipettor

Colitag™ uses a U.S. EPA-approved selective and differential medium to detect total coliforms and E. coli in water samples within 16–48 hours.

Veratox® for Total Milk Allergen is used for the quantitative analysis of milk residue in food products such as juices, wine, sauces or sorbets.

Veratox® for Gliadin R5/Gluten is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye.