Total Starch Assay Kit (AA/AMG) 

Item No.  K-TSTA-100A

  • Very competitive price (cost per test)
  • All reagents stable for > 2 years after preparation
  • Rapid reaction
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included
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$340.00
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The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products.  AOAC Method 996.11, AACC Method 76-13.01.

This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0). 

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Specifications
Analyte Starch (Total)
Application Examples Cereal flours, food products and other materials.
Approvals AACC Method 76-13.01, AOAC Method 996.11, ICC Standard Method No. 168 and RACI Standard Method
Brand Megazyme
Limit of Detection 0.18 g/100 g total starch “as is”
Linear Range 4 to 100 μg of D-glucose per assay
Package Dimensions 10.00 IN x 5.00 IN x 2.00 IN
Package Weight 0.68 LB
Platform Spectrophotometer
Result Type UV Absorbance
Signal Response Increase
Storage Conditions

Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

Wavelength 510 nm

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