Total Starch Assay Kit (AA/AMG)
Item No. K-TSTA-100A
- Very competitive price (cost per test)
- All reagents stable for > 2 years after preparation
- Rapid reaction
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
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$398.72 each
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The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products. AOAC Method 996.11, AACC Method 76-13.01.
This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0).
| Specifications | ||
|---|---|---|
| Brand | Megazyme | |
| Analyte | Starch (Total) | |
| Platform | Spectrophotometer | |
| Result Type | UV Absorbance | |
| Approvals | AACC Method 76-13.01, AOAC Method 996.11, ICC Standard Method No. 168 and RACI Standard Method | |
| Limit of Detection | 0.18 g/100 g total starch “as is” | |
| Storage Conditions |
Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels Stability: > 2 years under recommended storage conditions |
|
| Wavelength | 510 nm | |
| Application Examples | Cereal flours, food products and other materials. | |
| Signal Response | Increase | |
| Linear Range | 4 to 100 μg of D-glucose per assay | |
| Total Assay Time | Approx. 90 min | |
| Package Weight | 0.68 lb | |
Documents
To access the Certificate of Analysis (COA), please use our COA Search.