Starch Damage Assay Kit

200 assays per kit

Item No.  K-SDAM

  • Very cost effective
  • All reagents stable for > 2 years after preparation
  • Only enzymatic kit available
  • Very specific
  • Simple format
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included
This item has shipping restrictions.
$325.00 each
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Expect availability in 2-4 weeks
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Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1

The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.

The milling of wheat causes physical damage to a proportion of the starch granules of the flour. The level of starch damage directly affects water absorption and dough mixing properties of the flour and is thus of technological significance.

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Specifications
Brand Megazyme
Analyte Starch Damage
Platform Spectrophotometer
Result Type UV Absorbance
Approvals AACC Method 76-31.01, ICC Standard No. 164 and RACI Standard Method
Limit of Detection 0.5 g/100 g
Storage Conditions

Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

Wavelength 510 nm
Application Examples Cereal flours and other materials.
Signal Response Increase
Total Assay Time Approx. 40 min
Package Dimensions 10.00 in x 5.00 in x 2.00 in
Package Weight 0.47 lb

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