Starch Damage Assay Kit

200 assays per kit

Item No.  K-SDAM

  • Very cost effective
  • All reagents stable for > 2 years after preparation
  • Only enzymatic kit available
  • Very specific
  • Simple format
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included
This item has shipping restrictions.
$325.00 each
In stock
Out of stock
Expect availability in 2-4 weeks
Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1

The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.

The milling of wheat causes physical damage to a proportion of the starch granules of the flour. The level of starch damage directly affects water absorption and dough mixing properties of the flour and is thus of technological significance.

View Documents

Brand Megazyme
Analyte Starch Damage
Platform Spectrophotometer
Result Type UV Absorbance
Approvals AACC Method 76-31.01, ICC Standard No. 164 and RACI Standard Method
Limit of Detection 0.5 g/100 g
Storage Conditions

Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

Wavelength 510 nm
Application Examples Cereal flours and other materials.
Signal Response Increase
Total Assay Time Approx. 40 min
Package Weight 0.47 lb