Amyloglucosidase (Aspergillus niger)
SKU No. 700004182 | Catalog No. E-AMGDF-40ML
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Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1
Specifications | ||
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Brand | Megazyme | |
Approvals | AOAC Method 2000.11 and GB Standard 5009.245-2016 | |
EC Number | 3.2.1.3 | |
Enzyme | Amyloglucosidase | |
Storage Conditions | Storage Temperature: 2-8°C Stability: > 1 year under recommended storage conditions | |
Application Examples | Applications for the measurement of starch and dietary fiber in the food and feeds industry. | |
Formulation | In 50% (v/v) glycerol | |
Physical Form | Solution | |
CAS Number | 9032-08-0 | |
CAZy Family | GH15 | |
Synonyms | glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase | |
Source | Aspergillus niger | |
Molecular Weight | 143500 | |
Expression | From Aspergillus niger | |
Specificity | Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins. | |
Specific Activity | ~ 200 U/mL (40°C, pH 4.5 on p-nitrophenyl β-maltoside); ~ 3,260 U/mL (40°C, pH 4.5 on soluble starch). | |
Unit Definition | One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one μmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C. | |
Temperature Optima (°C) | 70 | |
pH Optima | 4 | |
Package Dimensions | 1.20 in x 1.20 in x 3.70 in | |
Package Weight | 0.18 lb |
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