Yeast & Mold Agar

SKU No.  700004556  |  Catalog No.  NCM0176A

This item has shipping restrictions.
$161.00 each
$1,525.00 each
In stock
Out of stock
Expect availability in 2-4 weeks
Qty:
Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1

Yeast and Mold Agar is recommended for the isolation and maintenance of yeasts and molds. This medium can also be used for the detection of wild yeasts in beer. Yeast and Mold Agar is not intended for use in the diagnosis of disease or other conditions in humans.

Yeast and Mold Agar is prepared according to the formulation published by Wickerham and was formulated for the selective isolation of yeasts from mixed cultures containing bacteria and molds. The selectivity of this medium may be enhanced through acidification or through addition of selective agents. Yeast and Mold Agar should be sterilized without pH adjustment and sterile acid added to the medium cooled to 45 - 50°C. Acidified Yeast and Mold Agar should not be heated. Antibiotics may be aseptically added to sterile media. Other fungistatic materials may also be added to Yeast and Mold Agar to eliminate molds and permit enumeration of yeasts to mixed populations.

Specifications
BrandNeogen® Culture Media
AnalyteYeast & Mold
PlatformDehydrated Culture Media
Mass500 g
Formula
FormulaLiter
Enzymatic Digest of Gelatin5.0 g/L
Yeast Extract3.0 g/L
Malt Extract3.0 g/L
Dextrose10.0 g/L
Agar20.0 g/L
Grams per Liter41.00
Liters per 500 g12.00
Plates per 500 g670.00
Preparation
  1. Suspend 41 grams of the medium in one liter of purified water.
  2. Heat with frequent agitation and boil for one minute to completely dissolve the medium.
  3. Autoclave at 121ºC for 15 minutes.
  4. Cool to 45-50ºC.
Previous Item NumberProduct was previously known as Acumedia Product: 7525 YM Agar; and LabM Product: LAB200 Yeast & Mold Agar
Package Dimensions4.60 in x 2.90 in x 8.60 in
Package Weight1.35 lb

Documents

To access certificates, please use our technical document search page.

Yeast-Mold Agar - English - US Yeast-Mold Agar - Bulgarian - Bulgaria Yeast-Mold Agar - Chinese Simplified - China Yeast-Mold Agar - Chinese Traditional - Taiwan Yeast-Mold Agar - Croatian - Croatia Yeast-Mold Agar - Czech - Czech Republic Yeast-Mold Agar - Danish - Denmark Yeast-Mold Agar - Dutch - Belgium Yeast-Mold Agar - Dutch - Netherlands Yeast-Mold Agar - English - Australia Yeast-Mold Agar - English - Canada Yeast-Mold Agar - English - EU/UK Yeast-Mold Agar - English - Ireland Yeast-Mold Agar - English - Malta Yeast-Mold Agar - English - New Zealand Yeast-Mold Agar - English - Philippines Yeast-Mold Agar - Estonian - Estonia Yeast-Mold Agar - Finnish - Finland Yeast-Mold Agar - French Yeast-Mold Agar - French - Belgium Yeast-Mold Agar - French - Canada Yeast-Mold Agar - German Yeast-Mold Agar - German - Austria Yeast-Mold Agar - German - Luxembourg Yeast-Mold Agar - Greek - Cyprus Yeast-Mold Agar - Greek - Greece Yeast-Mold Agar - Hungarian - Hungary Yeast-Mold Agar - Indonesian - Indonesia Yeast-Mold Agar - Italian - Italy Yeast-Mold Agar - Japanese - Japan Yeast-Mold Agar - Korean - Korea Yeast-Mold Agar - Latvian - Latvia Yeast-Mold Agar - Lithuanian - Lithuania Yeast-Mold Agar - Malay - Malaysia Yeast-Mold Agar - Maltese - Malta Yeast-Mold Agar - Norwegian - Norway Yeast-Mold Agar - Polish - Poland Yeast-Mold Agar - Portuguese - Brazil Yeast-Mold Agar - Portuguese - Portugal Yeast-Mold Agar - Romanian - Romania Yeast-Mold Agar - Slovak - Slovakia Yeast-Mold Agar - Slovene - Slovenia Yeast-Mold Agar - Spanish - Colombia Yeast-Mold Agar - Spanish - Mexico Yeast-Mold Agar - Spanish - Spain Yeast-Mold Agar - Spanish - US Yeast-Mold Agar - Swedish - Sweden Yeast-Mold Agar - Thai - Thailand Yeast-Mold Agar - Vietnamese - Vietnam

Support

Validation

Our experts are here to help. If you need information beyond what is provided in Validation Reports under the Documents tab, please contact us and we will be happy to assist you. Learn more