Lactobacilli MRS Broth
Item No.  NCM0079A
$95.00
$868.50
$1,764.00
$8,582.00

Lactobacilli MRS Broth

Item No.  NCM0079A

This item has shipping restrictions.
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$95.00
$868.50
$1,764.00
$8,582.00
In stock
Out of stock
Expect availability 12/22/2021
Qty:
Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1
To order or for more information contact us

Lactobacilli MRS Broth is used for the cultivation of lactobacilli and is not intended for use in the diagnosis of disease or other conditions in humans.

Lactobacilli MRS broth was originally developed in 1960 by de Man, Rogosa & Sharpe, the medium can be used for confirmatory tests on organisms isolated on MRS Agar. The medium can also be used for enumeration by the Miles and Misra technique.

Nutrition is provided by a mixture of carefully selected peptones, glucose, beef and yeast extracts while Tween® 80, magnesium and manganese sulfates act as growth stimulants. Selectivity against streptococci & molds is provided by ammonium citrate and sodium acetate.

Occasionally, sterilization of this medium at 121°C for 15 minutes, in some autoclaves, may cause the pH to fall outside of the specified pH limits 6.4 +/- 0.2. In these rare cases, adjustment of the medium using acetic acid or sodium hydroxide is recommended.

Specifications
Analyte Lactobacillus spp.
Brand NEOGEN® Culture Media
Formula
Formula Liter
Peptone 10.0 g/L
Yeast Extract 5.0 g/L
Beef Extract 10.0 g/L
Glucose 20.0 g/L
Potassium Phosphate 2.0 g/L
Sodium Acetate 5.0 g/L
Magnesium Sulfate 0.2 g/L
Manganese Sulfate 0.05 g/L
Tween 80 1.08 g/L
Ammonium Citrate 2.0 g/L
Grams per Litre 55.00
Litres per 500g 9.00
Mass 500 g
Package Dimensions 4.60 IN x 2.90 IN x 8.60 IN
Package Weight 1.35 LB
Preparation
  1. Dissolve 55 grams of powder and add 1 liter of deionized water.
  2. Mix thoroughly.
  3. Autoclave at 121°C for 15 minutes.
Previous Item Number Product was previously known as Acumedia Product: 7406 Lactobacilli MRS Broth ; and LabM Product: LAB094 M.R.S. Broth

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