Dextrose Tryptone Agar

Item No.  NCM0127A

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Expect availability 01/31/2022
Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1

Dextrose Tryptone Agar is used for isolation of mesophilic or thermophilic spoilage microorganisms from food and is not intended for use in the diagnosis of disease or other conditions in humans.

Dextrose Tryptone Agar evolved from research by Williams, while studying the cultivation and enumeration of thermophilic bacteria caused by “flat-sour” spoilage of canned foods. In the 1930’s, the National Canners Association specified the use of Dextrose Tryptone Agar for isolating “flat sour” organisms from food products. “Flat sour” spoilage of canned foods is caused by Bacillus coagulans (Bacillus thermoacidurans). Bacterial growth results in a 0.3 – 0.5 drop in pH, while ends of the can remain flat. B. coagulans is a soil microorganism, found in canned tomato products and dairy products. Conditions favorable for organism growth can result in spoilage of food products. Dextrose Tryptone Agar can be used to isolate other food spoilage bacteria including mesophilic, aerobic spore-formers and thermophilic “flat sour” spore-formers such as B. stearothermophilus.

Analyte Thermophilic spore bearers
Brand NEOGEN® Culture Media
Formula Liter
Enzymatic Digest of Casein 10.0 g/L
Dextrose 5.0 g/L
Bromocresol Purple 0.04 g/L
Agar 15.0 g/L
Grams per Litre 30.00
Litres per 500g 19.00
Mass 500 g
Package Dimensions 4.60 IN x 2.90 IN x 8.60 IN
Package Weight 1.35 LB
Plates per 500g 1,010.00
  1. Suspend 30 g of the medium in one liter of purified water.
  2. Heat with frequent agitation and boil for one minute to completely dissolve the medium.
  3. Autoclave at 121°C for 15 minutes.
Previous Item Number Product was previously known as Acumedia Product: 7340 Dextrose Tryptone Agar; and LabM Product: LAB020 Dextrose Tryptone Agar