Buffered Peptone Water (BPW)
Item No.  NCM0003A
$84.00
$772.50
$1,571.00
$3,669.00
$7,025.00

Buffered Peptone Water (BPW)

Item No.  NCM0003A

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$84.00
$772.50
$1,571.00
$3,669.00
$7,025.00
In stock
Out of stock
Expect availability in 2-4 weeks
Qty:
Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1
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Buffered Peptone Water (BPW) is used for the non-selective pre-enrichment of Salmonella spp. from food and is not intended for use in the diagnosis of disease or other conditions in humans. Edel and Kamelmacher found that food preservation techniques involving heat, desiccation, preservatives, high osmotic pressure, or pH changes cause sublethal injury to Salmonella spp. Preenrichment in a non-selective medium allows for repair of cell damage and facilitates the recovery of Salmonella. Lactose Broth is frequently used for this purpose, but it may be detrimental to recovering Salmonellae. Buffered Peptone Water maintains a high pH over the pre-enrichment period and allows in repair of injured cells that may be sensitive to low pH. This is particularly important for vegetable specimens which have a low buffering capacity. Buffered Peptone Water is used in standard methods.  
Specifications
Analyte Salmonella spp.
Brand NEOGEN® Culture Media
Formula
Formula Liter
Enzymatic Digest of Casein 10.0 g/L
Sodium Chloride 5.0 g/L
Disodium Hydrogen Phosphate (anhydrous) 3.5 g/L
Potassium Dihydrogen Phosphate 1.5 g/L
Grams per Litre 20.00
Litres per 500g 25.00
Mass 500 g
Package Dimensions 4.60 IN x 2.90 IN x 8.60 IN
Package Weight 1.35 LB
Preparation
  1. Dissolve 20 g of the medium in one liter of purified water.
  2. Mix thoroughly.
  3. Autoclave at 121°C for 15 minutes.
Previous Item Number Product was previously known as Acumedia Product: 7418 Buffered Peptone Water; and LabM Product: LAB046 Buffered Peptone Water

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