Malt Amylase Standard (Powder)

10 g; ASBC Apparent Diastatic Power 180,000 °Lintner; EBC Apparent Diastatic Power 646,400°WK

Item No.  E-MASTP

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High purity Malt amylase standard for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

A malt amylase powder in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising powder.


  • 10 g
  • ASBC Apparent Diastatic Power 180,000 °Lintner;
  • EBC Apparent Diastatic Power 646,400 °WK
  • α-amylase (Ceralpha) 14,300 U/g;
  • β-amylase (Betamyl-3) 1,800 U/g

View Documents

Brand Megazyme
CAS Number α-amylase: 9000-90-2,
β-amylase: 9000-91-3
CAZy Family GH13, GH14
EC Number α-amylase:,
Enzyme α-Amylase, β-Amylase
Expression From Hordeum vulgare
Formulation Supplied as lyophilised powder
Package Dimensions 1.70 IN x 1.70 IN x 3.90 IN
Package Weight 0.03 LB
pH Optima 4.5-4.9
Physical Form Powder
Source Hordeum Vulgare
Storage Conditions

Storage Temperature: Below -10°C

Stability: Minimum 2 year at < -10°C. Check vial for details

Synonyms α-amylase: alpha-amylase,
β-amylase: beta-amylase
Temperature Optima (°C) 40