Invertase (fructofuranosidase) (yeast)

100 ml; 200,000 Units. 2,000 U/ml

Item No.  E-INVRT

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High purity Invertase (β-Fructofuranosidase) (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Specifications
Brand Megazyme
EC Number 3.2.1.26
Enzyme Sucrase/Invertase
Storage Conditions

Storage Temperature: Below -10°C

Stability: Minimum 1 year at < -10°C. Check vial for details

Application Examples Applications for the measurement of fructans in foods.
Formulation In 50% (v/v) glycerol
Physical Form Solution
CAS Number 9001-57-4
CAZy Family GH32
Concentration ~ 2000 U/mL
Synonyms beta-fructofuranosidase; beta-D-fructofuranoside fructohydrolase
Source Yeast
Expression Purified from Yeast
Specificity Hydrolysis of terminal non-reducing β-D-fructofuranoside residues in β-D-fructofuranosides.
Specific Activity ~ 300 U/mg protein (40°C, pH 4.5 on sucrose)
Unit Definition One Unit of invertase activity is defined as the amount of enzyme required to hydrolyze one μmole of sucrose (1% w/v) per minute in sodium acetate buffer (100mM), pH 4.5 at 40°C.
Temperature Optima (°C) 60
pH Optima 4.5-4.9
Package Dimensions 1.70 in x 1.70 in x 3.90 in
Package Weight 0.31 lb

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