Invertase (fructofuranosidase) (yeast)
100 ml; 200,000 Units. 2,000 U/ml
Item No. E-INVRT
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High purity Invertase (β-Fructofuranosidase) (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
| Specifications | ||
|---|---|---|
| Brand | Megazyme | |
| EC Number | 3.2.1.26 | |
| Enzyme | Sucrase/Invertase | |
| Storage Conditions |
Storage Temperature: Below -10°C Stability: Minimum 1 year at < -10°C. Check vial for details |
|
| Application Examples | Applications for the measurement of fructans in foods. | |
| Formulation | In 50% (v/v) glycerol | |
| Physical Form | Solution | |
| CAS Number | 9001-57-4 | |
| CAZy Family | GH32 | |
| Concentration | ~ 2000 U/mL | |
| Synonyms | beta-fructofuranosidase; beta-D-fructofuranoside fructohydrolase | |
| Source | Yeast | |
| Expression | Purified from Yeast | |
| Specificity | Hydrolysis of terminal non-reducing β-D-fructofuranoside residues in β-D-fructofuranosides. | |
| Specific Activity | ~ 300 U/mg protein (40°C, pH 4.5 on sucrose) | |
| Unit Definition | One Unit of invertase activity is defined as the amount of enzyme required to hydrolyze one μmole of sucrose (1% w/v) per minute in sodium acetate buffer (100mM), pH 4.5 at 40°C. | |
| Temperature Optima (°C) | 60 | |
| pH Optima | 4.5-4.9 | |
| Package Weight | 0.31 lb | |