Rhamnogalacturonan (Soy Bean)

5 g

Item No.  P-RHAGN

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High purity Rhamnogalacturonan (Soy Bean) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Prepared from soy bean pectin. Potential substrate for the assay of rhamnogalacturonase.

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Analyte Rhamnogalacturonan Hydrolase
Brand Megazyme
CAS Number 39280-21-2
Monosaccharides (%) Galacturonic Acid: Neutral Sugars (Rhamnose: Fucose: Arabinose: Xylose: Galactose: Other Sugars = 51: 49 (13: 21: 7: 28: 25: 3))
Package Dimensions 1.50 IN x 1.50 IN x 2.50 IN
Package Weight 0.12 LB
Physical Form Powder
Purity > 97%
Source Soy bean fiber
Storage Conditions

Storage Temperature: Ambient

Stability: > 10 years under recommended storage conditions

Additional Information

Treatment: Enzyme Hydrolysis