Malt Amylase Assay Kit
100 assays (50 of each) per kit
Item No. K-MALTA
- Very cost effective
- All reagents stable for > 2 years as supplied
- Only enzymatic kit available (Beta-Amylase)
- Very specific
- Simple format
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
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$328.00 each
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Out of stock
Expect availability in 2-4 weeks
Qty:
Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1
The Malt Amylase test kit is suitable for the specific measurement and analysis of α-amylase and of β-amylase in malt flour.
| Specifications | ||
|---|---|---|
| Brand | Megazyme | |
| Analyte | α-Amylase, β-Amylase | |
| Platform | Spectrophotometer | |
| Result Type | UV Absorbance | |
| Approvals | “Ceralpha” Method: AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018). “Betamyl-3” Method: RACI Standard Method. | |
| Limit of Detection | 0.05 U/mL | |
| Storage Conditions |
Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels Stability: > 2 years under recommended storage conditions |
|
| Wavelength | 400 nm | |
| Application Examples | Cereal flours, malts, fermentation broths and other materials. | |
| Signal Response | Increase | |
| Reaction Time | ~ 20 min (Ceralpha Method), ~ 10 min (Betamyl-3 Method) | |
| Package Weight | 0.43 lb | |