Malt Amylase Assay Kit

100 assays (50 of each) per kit

Item No.  K-MALTA

  • Very cost effective
  • All reagents stable for > 2 years as supplied
  • Only enzymatic kit available (Beta-Amylase)
  • Very specific
  • Simple format
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included
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$328.00 each
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Expect availability in 2-4 weeks
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Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1

The Malt Amylase test kit is suitable for the specific measurement and analysis of α-amylase and of β-amylase in malt flour.

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Specifications
Brand Megazyme
Analyte α-Amylase, β-Amylase
Platform Spectrophotometer
Result Type UV Absorbance
Approvals “Ceralpha” Method: AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018). “Betamyl-3” Method: RACI Standard Method.
Limit of Detection 0.05 U/mL
Storage Conditions

Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

Wavelength 400 nm
Application Examples Cereal flours, malts, fermentation broths and other materials.
Signal Response Increase
Reaction Time ~ 20 min (Ceralpha Method), ~ 10 min (Betamyl-3 Method)
Package Dimensions 10.00 in x 5.00 in x 2.00 in
Package Weight 0.43 lb

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