β-Limit Dextrin 

Item No.  P-BLDX-10G

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High purity β-Limit Dextrin 10 g for use in research, biochemical enzyme assays and in vitro diagnostic analysis. 

Prepared by treatment of lintnerised maize starch to the limit with pure β-amylase. Maltose has been removed (< 1%). For use in the starch/iodine procedures for the measurement of α-amylase.

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Specifications
Analyte α-Amylase, Pullulanase, Limit-dextrinase
Approvals EBC Method 4.13 and ASBC Method Malt 7
Brand Megazyme
Main Chain Glycosidic Linkage α-1,4
Monosaccharides (%) Glucose
Package Dimensions 1.50 IN x 1.50 IN x 2.50 IN
Package Weight 0.38 LB
Physical Form Powder
Purity > 97%
Source Maize starch
Storage Conditions

Storage Temperature: Ambient

Stability: > 10 years under recommended storage conditions


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