β-Glucan (Barley; Medium Viscosity)
Item No.  P-BGBM
$428.96 each

β-Glucan (Barley; Medium Viscosity)

5 g

Item No.  P-BGBM

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$428.96 each
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Minimum quantity required: 1
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High purity β-Glucan (Barley; Medium Viscosity) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Medium viscosity β-glucan from barley flour. For the assay of malt β-glucanase and cellulases. Suitable for Institute of Brewing viscometric assay.

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Specifications
Brand Megazyme
Analyte endo-Cellulase, β-Glucanase, Lichenase
Approvals EBC Method 8.13.3 and ASBC Method Wort 18
Storage Conditions

Storage Temperature: Ambient

Stability: > 10 years under recommended storage conditions
Physical Form Powder
CAS Number 9041-22-9
Source Barley flour
Molecular Weight 251000
Main Chain Glycosidic Linkage β-1,4, β-1,3
Monosaccharides (%) Glucose = 95
Purity ~ 95%
Substrate for Enzyme β-Glucanase/Lichenase
Viscosity 20-30 cSt
Package Weight 0.20

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