Arabinoxylan (Wheat Flour; Medium Viscosity)

3 g

Item No.  700005026  |  Catalog No.  P-WAXYM

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High purity Arabinoxylan (Wheat Flour; Medium Viscosity) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Recommended substrate for viscometric and reducing-sugar assays of endo-β-D-xylanase activity.

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Specifications
Brand Megazyme
Storage Conditions

Storage Temperature: Ambient

Stability: > 10 years under recommended storage conditions

Physical Form Powder
CAS Number 9040-27-1
Source Wheat flour
Molecular Weight 323000
Main Chain Glycosidic Linkage β-1,4
Monosaccharides (%) Arabinose: Xylose = 38: 62
Purity ~ 95%
Substrate for Enzyme endo-1,4-β-Xylanase
Viscosity 20-30 cSt
Package Dimensions 1.50 in x 1.50 in x 2.50 in
Package Weight 0.12 lb

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Arabinoxylan (Wheat Flour; Medium Viscosity) - Bulgarian - Bulgaria Arabinoxylan (Wheat Flour; Medium Viscosity) - Chinese Simplified Arabinoxylan (Wheat Flour; Medium Viscosity) - Croatian - Croatia Arabinoxylan (Wheat Flour; Medium Viscosity) - Czech - Czech Republic Arabinoxylan (Wheat Flour; Medium Viscosity) - Danish - Denmark Arabinoxylan (Wheat Flour; Medium Viscosity) - Dutch - Netherlands Arabinoxylan (Wheat Flour; Medium Viscosity) - English - Australia Arabinoxylan (Wheat Flour; Medium Viscosity) - English - Australia Arabinoxylan (Wheat Flour; Medium Viscosity) - English - EU/UK Arabinoxylan (Wheat Flour; Medium Viscosity) - English - Ireland Arabinoxylan (Wheat Flour; Medium Viscosity) - English - New Zealand Arabinoxylan (Wheat Flour; Medium Viscosity) - English - US Arabinoxylan (Wheat Flour; Medium Viscosity) - Estonian - Estonia Arabinoxylan (Wheat Flour; Medium Viscosity) - Finnish - Finland Arabinoxylan (Wheat Flour; Medium Viscosity) - French Arabinoxylan (Wheat Flour; Medium Viscosity) - German Arabinoxylan (Wheat Flour; Medium Viscosity) - Greek - Greece Arabinoxylan (Wheat Flour; Medium Viscosity) - Hungarian - Hungary Arabinoxylan (Wheat Flour; Medium Viscosity) - Icelandic - Iceland Arabinoxylan (Wheat Flour; Medium Viscosity) - Italian - Italy Arabinoxylan (Wheat Flour; Medium Viscosity) - Japanese - Japan Arabinoxylan (Wheat Flour; Medium Viscosity) - Latvian - Latvia Arabinoxylan (Wheat Flour; Medium Viscosity) - Lithuanian - Lithuania Arabinoxylan (Wheat Flour; Medium Viscosity) - Maltese - Malta Arabinoxylan (Wheat Flour; Medium Viscosity) - Polish - Poland Arabinoxylan (Wheat Flour; Medium Viscosity) - Portuguese Arabinoxylan (Wheat Flour; Medium Viscosity) - Romanian - Romania Arabinoxylan (Wheat Flour; Medium Viscosity) - Slovak - Slovakia Arabinoxylan (Wheat Flour; Medium Viscosity) - Slovene - Slovenia Arabinoxylan (Wheat Flour; Medium Viscosity) - Spanish Arabinoxylan (Wheat Flour; Medium Viscosity) - Swedish - Sweden

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