Arabinoxylan (Wheat Flour; Medium Viscosity)

3 g

Item No.  P-WAXYM

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High purity Arabinoxylan (Wheat Flour; Medium Viscosity) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Recommended substrate for viscometric and reducing-sugar assays of endo-β-D-xylanase activity.

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Specifications
Brand Megazyme
Analyte endo-1,4-β-Xylanase, α-Arabinofuranosidase
Storage Conditions

Storage Temperature: Ambient

Stability: > 10 years under recommended storage conditions

Physical Form Powder
CAS Number 9040-27-1
Source Wheat flour
Molecular Weight 323000
Main Chain Glycosidic Linkage β-1,4
Monosaccharides (%) Arabinose: Xylose = 38: 62
Purity ~ 95%
Substrate for Enzyme endo-1,4-β-Xylanase
Viscosity 20-30 cSt
Package Dimensions 1.50 in x 1.50 in x 2.50 in
Package Weight 0.12 lb

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