Arabinoxylan (Wheat Flour; for Reducing Sugar Assays)

10 g

Item No.  P-WAXYRS

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High purity, low viscosity Arabinoxylan (Wheat Flour) for use in in the assay of endo-1,4-xylanase.

This product is produced specifically for use as a substrate for the measurement of endo-1,4-β-xylanase activity using reducing sugar methods (Nelson-Somogyi and DNSA procedures). Arabinoxylan is an excellent alternative to Xylan (Beechwood).

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Specifications
Analyte endo-1,4-β-Xylanase, α-Arabinofuranosidase
Brand Megazyme
CAS Number 9040-27-1
Main Chain Glycosidic Linkage β-1,4
Molecular Weight Not Available
Monosaccharides (%) Arabinose: Xylose = 38: 62
Package Dimensions 2.00 IN x 2.00 IN x 3.90 IN
Package Weight 0.12 LB
Physical Form Powder
Purity > 95%
Source Wheat flour
Storage Conditions

Storage Temperature: Ambient

Stability: > 10 years under recommended storage conditions

Substrate for Enzyme endo-1,4-β-Xylanase
Viscosity Low ~ 5 cSt

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