Arabinoxylan (Wheat Flour; for Reducing Sugar Assays)
SKU No.  700005027  | Catalog No.  P-WAXYRS
Top

Arabinoxylan (Wheat Flour; for Reducing Sugar Assays)

10 g

SKU No.  700005027  |  Catalog No.  P-WAXYRS

Learn more
Qty:
Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1
To order or for more information contact our food safety team
To order or for more information contact our food safety team

High purity, low viscosity Arabinoxylan (Wheat Flour) for use in in the assay of endo-1,4-xylanase.

This product is produced specifically for use as a substrate for the measurement of endo-1,4-β-xylanase activity using reducing sugar methods (Nelson-Somogyi and DNSA procedures). Arabinoxylan is an excellent alternative to Xylan (Beechwood).

View Documents

Specifications
BrandMegazyme
Storage Conditions

Storage Temperature: Ambient

Stability: > 2 years under recommended storage conditions

Physical FormPowder
CAS Number9040-27-1
SourceWheat
Main Chain Glycosidic Linkageβ-1,4
Monosaccharides (%)Arabinose: Xylose = 38: 62
Purity> 95%
Substrate for Enzymeendo-1,4-β-Xylanase
ViscosityLow ~ 5 cSt
Package Dimensions2.00 in x 2.00 in x 3.90 in
Package Weight0.12 lb